Chef de Cuisine - Caribbean

Chef de Cuisine – Caribbean Salary: USD$38,000 - $42,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe. Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence. Currently, the resort is seeking a Chef de Cuisine to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:Manage the culinary operations ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costsChef de Cuisine Qualifications:European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills. Comfortable talking directly with guests